After the defeat of the Nazis, she went to Germany to sing for former prisoners and deportees freed from the camps. (AP Photo, File)īaker also organized concerts for soldiers and civilians near combat zones. After her plane had to make an emergency landing, they brought “the shipwrecked to the shores, on their large shoulders, Josephine Baker in the front,” the logbook writes.Įntertainer Josephine Baker holds a rhinestone-studded microphone as she performs during her show “Paris, mes Amours” at the Olympia Music Hall in Paris, France, on May 27, 1957. The group’s logbook notably mentions a 1944 incident off the coast of Corsica, when Senegalese soldiers from colonial troops fighting in the French Liberation Army helped Baker out of the sea. In 1944, Baker joined a female group in the Air Force of the French Liberation Army as a second lieutenant. It is estimated she brought the equivalent of 10 million euros ($11.2 million) to support the French Resistance. ![]() She also raised funds, including from her personal money. Charles De Gaulle, including spying on the British and the Americans - who didn’t fully trust him and didn’t share all information. The next year, seriously ill, Baker left France for North Africa, where she gathered intelligence for Gen. 7, 1957, with three of her adopted children, Marianne, left, Koffi, center, and Brahim. She started working as an informant, traveling, getting close to officials, and sharing information hidden on her music sheets, according to French military archives.Īctress Josephine Baker in her apartment at the Hotel Forresta near Stockholm, Sweden on Dec. In September 1939, as France and Britain declared war against Nazi Germany, Baker got in touch with the head of the French counterintelligence services. ![]() ![]() She became a French citizen after her marriage in 1937 to industrialist Jean Lion, a Jewish man who later suffered from anti-Semitic laws of the collaborationist Vichy regime. (AP Photo, File)īaker’s career took a more serious turn after that, as she learned to speak five languages and toured internationally. Performer Josephine Baker strikes a pose during her Ziegfeld Follies performance of “The Conga” on the Winter Garden Theater stage in New York, Feb. “And that’s why they asked Josephine to dance something ‘tribal,’ ‘savage,’ ‘African’-like.” “She was that kind of fantasy: not the Black body of an American woman but of an African woman,” Theatre des Champs-Elysees spokesperson Ophélie Lachaux told the AP.
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Do not neglect, though, the wings Siciliano, one of the more unusual and delicious takes on wings in the area-and about as Italian as basketball. More traditional antipasti, like carpaccio with a mustard aioli, or crostini with roasted cherry tomatoes and mozzarella, get things going nicely. We devoured the Margherita, topped with a superior mozzarella, San Marzano tomatoes, and not quite enough basil. The dough, made with 00 flour, has that bubbled, yeasty-good crispiness to it. On your first, a good bet for a starter, particularly with a group, is a brick oven–baked pizza. There are pizzas, pastas, and paninis, along with antipasti-the menu’s of a size that demands successive visits. The fare is classic Italian-beautifully prepared, with an eye for quality-and arrives with a nice sense of pacing. Mia Sorella regulars adore the lovely patio out back, dining as they watch cars being towed from the lot of a retirement home, which ( nota bene) does not welcome restaurant parking. It’s pleasant, though, and since the restaurant doesn’t take reservations, you’ll appreciate the large, comfortable bar, where you can wait for dinner. The atmosphere tends toward the convivial unless your idea of a first date is at Ringling Bros., this ain’t a place for a romantic dinner. Walls of ochre are adorned with nondescript artwork. The space is roomy, with a tall, ventilation pipe–festooned ceiling, cement floors, and sturdy wooden tables. ![]() “Upscale” isn’t the right word for a place where kids and families gather, but if you’re thinking it’s a plastic tablecloth–and–screw cap joint, you’ll be happily surprised. How can you tell whether a restaurant’s desserts are worthy? When diners at tables on both sides of you are asking what you’re eating, which is the question we recently fielded at Marcella’s Mia Sorella.Īn Italian eatery of some repute and lineage, the West County restaurant debuted last year. |
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